Cork Coasters with Preserved Moss | La Finca Restaurant, Alicante

An "outside the box" but "between dishes" idea from the La Finca restaurant, a small forest on cork bases with preserved moss where ants carry the dessert to the customer.

In an increasingly urban and connected world, connecting with nature is essential for our well-being.

In restaurants, where we seek not only a delicious meal but also a complete sensory experience, the presence of plants and moss preserved on cork bases plays a fundamental role.

These biophilic elements not only add a sense of vitality to the environment, but also create a welcoming and relaxing atmosphere.

The green of the plants and the soft texture of the moss bring a touch of naturalness that reconnects us with the tranquility of nature, contrasting with the hustle and bustle of urban life.

In addition to their aesthetic beauty, the preserved plants and moss also offer tangible benefits to the health and well-being of restaurant patrons.

It's an investment that not only delights the eyes, but also nourishes the soul.